Week 3

This week we enjoyed Flavia's Brazilan dishes and Evita's Indonesian dessert and coffee cafe.

MENU
Starter by Flavia - FRIED MANIOC/KASSAVA
Main meal by Flavia - MOQUECA BAIANA – SEAFOOD STEW, FAROFA & MANGO SALSA

MANGO SALSA

Ingredients:

1 medium red onion

2 tsp salt

2 firm mangoes

1 orange bell pepper

1 red jalapeño

2 tbs finely chopped cilantro

Juice of 1 lime

1 tsp cumin

3 tsp of olive oil

Preparation:

• Dice onion very finely and sprinkle with 2 tablespoons of salt, let rest for about 10 minutes

• Peel mango and dice into small pieces

• Dice bell pepper very finely

• Dice jalapeño very finely

• Mix the lime, olive oil, cilantro and cumin together

• Rinse the onions with warm water

• Mix all the ingredients together and serve.

DESSERT by Evita - 
Es Teler, Indonesian dessert. 
Palm Seed, longan / lychee, jack fruit, avocado, rambutan, papaya, coconut milk, palm sugar, ice cream.